Village Salad

Ingredients:

Lettuce

Coriander leaves

Rocket leaves

Celery, chopped

Green peppers, chopped

Tomatoes, chopped

Cucumbers, sliced

Capers

Olives

Onions, sliced into rings

Olive oil

Vinegar

Salt

Feta cheese, cubed or crumbled

Preparation:

Wash and dry all the vegetables.

Cut into pieces and mix in a bowl. Add salt, vinegar and olive oil.

Serve garnished with olives, capers, onion rings and Feta cheese.

ΕΥΡΩΠΑΪΚΟ ΓΕΩΡΓΙΚΟ
ΤΑΜΕΙΟ ΑΓΡΟΤΙΚΗΣ ΑΝΑΠΤΥΞΗΣ

ΚΥΠΡΙΑΚΟΣ ΟΡΓΑΝΙΣΜΟΣ ΑΓΡΟΤΙΚΩΝ ΠΛΗΡΩΜΩΝ
ΔΙΑΧΕΙΡΙΣΤΙΚΗ ΑΡΧΗ ΠΡΟΓΡΑΜΜΑΤΟΣ ΑΓΡΟΤΙΚΗΣ ΑΝΑΠΤΥΞΗΣ